LA BELLE-ILOISE SAR­DINES

SAVEUR - - Test Kitchen - —Kat Crad­dock

The French of­ten in­clude an acid kick in their tins—like in these sar­dines mar­i­nated in mus­cadet wine. The bright, sil­very fil­lets are de­li­cious smashed onto but­tery toast. la­belleilois­e.fr

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.