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Take a cue from Min­nick: Use ed­i­ble flow­ers, ar­ti­sanal cheeses, and gar­den greens to make your pizza in­no­va­tive, eye-catch­ing, and in­cred­i­bly de­li­cious. 1 Con­fit cherry toma­toes, fresh basil, fontina cheese, corn­flower blos­soms, and a driz­zle of agru­mato (see p. 35). 2 Thinly shaved sum­mer squash, “fake” pesto (recipe p. 34), fresh sheep’s-milk cheese, and nas­tur­tium blos­soms and leaves. 3 Crushed yel­low pota­toes, fenu­greek greens, roasted pearl onions, ta­leg­gio cheese, chopped pancetta, and an egg.

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