Our culi­nary se­cret? Chefs who love com­ing to work in the morn­ing.

SAVEUR - - Test Kitchen -

Of course we only source the finest in­gre­di­ents. But the real recipe for cre­at­ing in­cred­i­ble culi­nary ex­pe­ri­ences is mak­ing sure our kitchens in­spire and nur­ture the world’s best tal­ents—like Chef Leo Cao at the JW Mar­riott® Bei­jing Cen­tral.

That’s The JW Treat­ment.®

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