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Fried Chicken and Sweet Potato Salad 68 Pasta Salad with But­ter­milk Dress­ing 68 Lab­neh with Swiss Chard, Black Olives, and Za’atar 111


Salt-baked Bream with Al­li­oli 56 Salt-baked Shrimp with Caper Sofrito 58 Pommes Tapées with Jalapeño Vi­nai­grette 109


Que­be­cois-style Mixed Meat Pie (Ci­paille) 44 Salt-baked Cor­nish Game Hens with Shal­lots and Or­ange Sauce 57 Seared Bologna, Egg, and Cheese Bis­cuit Sand­wiches with Sweet Mus­tard 70 Lamb-stuffed Cab­bage Rolls with Green Tahini 106 Waf­fle Sand­wiches with Cecina, Av­o­cado, and Arugula 108 Veal Tartare with Trout Roe, Ca­pers, and Fiore Sardo Dress­ing 112


Clas­sic New York–style Crumb Cake 36 Cran­berry Crumb Cake with Al­monds and Oats 38 Choco­late-pis­ta­chio Crumb Cake 40 Steamed Mar­malade Pud­dings with Tof­fee Sauce 47 Benne Seed Brit­tle 50 Mex­i­can Peanut Brit­tle (Palan­que­tas de Cac­ahu­ates) 50 Hon­ey­comb Brit­tle with Choco­late and Sea Salt 52 Le­mon Chif­fon Pie 81 Sugar Cookie Sand­wiches with Car­damom Milk Choco­late Ganache 91 Car­damom-rose Cake Donuts 91 Car­damom Rice Pud­ding 93 Swedish-style Car­damom Buns 93 Dou­ble Choco­late and Candiedgin­ger Cook­ies 113 Filipino Co­conut Rice Cake (Bib­ingka) 120

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