Our culi­nary se­cret? Chefs who love com­ing to work in the morn­ing.

SAVEUR - - Contents -

Of course we only source the finest in­gre­di­ents. But the real recipe for cre­at­ing in­cred­i­ble culi­nary ex­pe­ri­ences is mak­ing sure our kitchens in­spire and nur­ture the world’s best tal­ents—like Chef Thierry Blouet at the JW Mar­riott® Los Ca­bos Beach Re­sort & Spa.

That’s The JW Treat­ment.®

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.