4. QUE­BEC, CANADA

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A colos­sal meat pie,

You’ll need a deep, oven-safe dish to bake a proper ci­paille. We scored this vin­tage Le Creuset cas­soulet dish on ebay, but any tall casse­role will get the job done. Look for one with han­dles or a wide lip to eas­ily trans­port the heavy pie from oven to table.

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