Re­turn to Oax­aca

In 1994, as Saveur cel­e­brated the cul­ture and cui­sine of this vi­brant Mex­i­can state, au­thor Bricia Lopez’s fam­ily left it for the US. Their hearts re­mained at home

SAVEUR - - Contents - BY BRICIA LOPEZ

In 1994, as Saveur cel­e­brated this vi­brant Mex­i­can state, the au­thor’s fam­ily left it for the US. Their hearts re­mained at home.

Meme­las, sope-like snacks par­tic­u­lar to Oax­aca, cook on the co­mal at Meme­las Doña Mago.

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