25 Years of Saveur

SAVEUR - - Contents -

Go be­hind the scenes with the found­ing ed­i­tors and other food lu­mi­nar­ies to dis­cover how this brand was born, evolved, and ul­ti­mately achieved sil­ver-an­niver­sary sta­tus.

What’s hap­pened here since 1994? A whole heck­uva lot, from Jac­ques Pépin wield­ing his “as­bestos fin­gers” to Frances Mcdor­mand fan-gir­ling in our test kitchen. Go be­hind the scenes with found­ing ed­i­tors Dorothy Kalins, Col­man An­drews, and Christo­pher Hir­sheimer—plus a host of other staffers and food lu­mi­nar­ies—to dis­cover how this brand was born, evolved, and ul­ti­mately achieved sil­ver-an­niver­sary sta­tus. The key to our suc­cess? That’s you, dear reader.

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