Jan. 18-19

SAVEUR - - Eat The World -

At France’s Sar­lat Truf­fle Fes­ti­val, in the Dor­dogne, the black Périg­ord truf­fle is king. Learn to iden­tify it, taste lo­cal recipes, and watch trained hounds sniff the fungi out. sar­lat-tourisme.com

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