Relishing the SPICE of Life
The koalas of Phillip Island and the dragons of Komodo have one thing in common – they savor simple joys without caring about who’s watching. That sweet enthusiasm lingers like Bali’s coconut-scented breeze or the clove-and-pepper perfume of Zanzibar’s spice markets. These are natural joys. That’s just as true on the remote beaches of Mamoudzou as it is in the bustling bazaars of Durban, as true for the antelopes of Mossel Bay as for the renowned winemakers of the Western Cape. The world is full of flavor. It exists to be experienced.
Seabourn Sojourn 72-day Sydney to Cape Town voyage on December 11, 2018