Mr. Grill re­view

Scone-tas­tic Sand­wiches, Philly Fries, and Steak Din­ners

Serve Daily - - COMMUNITY - By Amy Baird for Serve Daily

The first time I re­viewed Mr. Grill, I was blown away by the crazy de­li­cious scone burg­ers and chicken sand­wiches. There is some­thing mag­i­cal about a sand­wich on a fresh scone. And those fresh cut fries. Yummy. It has been a while so I was ex­cited to come back and try out the new menu items.

First, I have to say that a huge part of why I love Mr. Grill is be­cause of the own­ers Ron and Mary Spann. Ron cares about his cus­tomers and is fre­quently ask­ing peo­ple what he can do to im­prove Mr. Grill. On a Span­ish Fork Com­mu­nity Face­book page, he asked what peo­ple want when they come to Mr. Grill. Based on re­quests for nice sit-down meals, Ron in­tro­duced the steak din­ner. Peo­ple wanted a gluten-free op­tion so he cre­ated the Philly fries. He hon­estly wants to meet the needs of the com­mu­nity and pro­vide a de­li­cious meal.

In my last re­view, one of my fa­vorites was their Philly Cheese Steak. So, when I saw that they had Philly Fries, I knew that I had to try it. It is ba­si­cally their de­li­cious Philly Cheese Steak put on a bed of those hot de­li­cious hand cut fries. Yep, it was good. So, they put pro­volone cheese, magic cheese sauce, thinly sliced rib­eye, sautéed pep­pers and onions, and then more cheese. Yep, it was yummy. The fries were crisp and that was great with the Philly top­pings. AND, it is gluten-free. It is pretty hardy and is served with a fork.

The sal­mon burger was my sur­prise fa­vorite. My first ex­pe­ri­ence with a sal­mon burger was not a good one. I was preg­nant and my mom mi­crowaved a frozen one. I lit­er­ally gagged. An­other is- sue I find is that of­ten the sal­mon burg­ers are su­per dry and you feel like you need 2 glasses of wa­ter to make it through eat­ing it. With all th­ese pre­vi­ous ex­pe­ri­ences, I was a lit­tle hes­i­tant to try the sal­mon burger out. How­ever, af­ter my first tiny bite, I was hooked. This sal­mon burger is grilled and has great fla­vor. There was a smoky sea­son­ing and this crazy rel­ish. Ron knows his sauces that is for sure. The scone bun was warm and a lit­tle crisp and just paired nicely with the sal­mon burger. Ron lit­er­ally laughed at me be­cause I kept com­ment­ing about how good it was. I re­ally want to go back and or­der one.

I had seen Ron post­ing about the steak din­ner on the Span­ish Fork Yard Sale web­page. Peo­ple were ask­ing for a sit-down din­ner, so he de­cided to make that hap­pen. On week­ends in the fall and win­ter, Mr. Grill of­fers a steak din­ner with an 8 oz New York steak grilled to your lik­ing, a baked potato, and your choice of coleslaw or baked beans. The steak was per­fectly grilled and de­li­cious. Plus, it is fresh and lo­cal straight from Springville Meats.

Of course, the fries are al­ways a big draw. I love that they make fresh cut fries right when you or­der them. There is noth­ing like fresh fries and I love how crisp they are. And they have a va­ri­ety of dip­ping sauces: pink sauce, white sauce, and ketchup. Pinksauce is your clas­sic fry sauce, de­li­cious and creamy. White sauce is taken to an­other level with hot white sauce. It has more fla­vor than tra­di­tional white sauce and I re­ally liked it.

And don’t for­get the ice cream. You can choose your base and then mix in a huge va­ri­ety of top­pings. Then they add nitro­gen and freeze the ice cream right in front of you. Def­i­nite WOW fac­tor. And the bases are not just cream. You can also get ve­gan, lac­tose-free, or sugar-free bases. You can def­i­nitely get cre­ative with your fla­vors.

Mr. Grill is lo­cated at 788 N 800 E, Span­ish Fork, Utah 84660. They are open Mon­day – Thurs­day from 11:00 am - 9:30 pm. Fri­day and Satur­day the hours are from 11:00 am - 10:30 pm.

Mr. Grill will be closed from Oc­to­ber 30-Novem­ber 6. They will re­open on Novem­ber 7.

If you go... Mr Grill 788 N 800 E, Span­ish Fork Hours: Mon­day - Thurs­day 11 a.m. - 9:30 p.m. Fri­day - Satur­day 11:00 a.m. - 10:30 p.m.

Philly Fries: Gluten -free and oh so yummy! Sal­mon Burger Per­fec­tion

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