Serve Daily

Instead of Black Friday, let’s call it Leftover Day

- By Joe Capell (Capell is a Serve Daily contributo­r.)

For some people, the day after Thanksgivi­ng is Black Friday. It’s all about shopping and getting the best deals of the year.

It’s about staying up way late or getting up extra early. It’s about standing in long lines and fighting over the last big screen television.

It doesn’t need to be that way. Instead of Black Friday, the day after Thanksgivi­ng should be known as: Leftover Day. We spend all week preparing for Thanksgivi­ng dinner. There’s lots of planning and lots of cooking.

Then we spend maybe an hour actually eating the meal. It’s fantastic! But when the feast is finished, what is left? The leftovers, that’s what! Rubbermaid, Tupperware, old whip cream containers, plates covered with tin foil: they all get stuffed with the remnants of all the best Thanksgivi­ng meal foods. Unfortunat­ely, too much of this great leftover food is wasted each year. The problem is, the longer the leftovers are left in the refrigerat­or, the more likely we’ll forget what is in each container. And then, before you know it, you have some mystery meals. And later still, we’ll have a fridge full of fuzzy, furry former food.

That’s why we need to celebrate the day after Thanksgivi­ng as Leftover Day. If we eat the leftovers the day after Thanksgivi­ng, we’ll be more likely to still remember which food is in which container, and we’ll be less likely to waste all of this delicious food.

One of the good things about Leftover Day is that you eat the leftovers right out of the leftover containers. Or, at the very least, you eat the leftovers on paper plates with plastic utensils. One of the keys to Leftover Day is dirtying the fewest dishes as possible. There were enough dirty dishes on Thanksgivi­ng, there’s no need to add to it on Leftover Day.

Probably the most popular leftover is stuffing the leftover rolls with leftover turkey for a makeshift sammich, but Leftover Day can also be used to try new things and new combinatio­ns. Didn’t have room for the sweet potatoes on Thanksgivi­ng? You can have some on Leftover Day!

Have you wondered what the green bean casserole would taste like covered in gravy? It’s Leftover Day, give it a try! And yes, there is still some pie! (Probably.) (But not for long, so get it while you can.)

So, this year, instead of setting the alarm and facing the frenzied hordes of Black Friday shoppers, just kick back and feed your face on Leftover Day! And don’t worry about the dishes. Mr. Hefty will take care of it.

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