Serve Daily

Soup Seldom Makes a Meal

- Joe CapellI’m a Serve Daily contributo­r.)

a meat-and-potatoes kind of guy. When I think of dinner, I’m thinking of a good, hearty meal that I can stick a fork in, cut with a knife, or pick up with my bare hands.

I want something substantia­l, something that says, “now that was a meal!”

I don’t like soup. You can’t eat soup with a fork. You can’t pick it up with your fingers. You can’t cut it with a knife. What can you do with soup? You can sip it. You can stir it. You can slosh it. If you’re not careful, you can spill it. Soup isn’t a meal, it’s what you get before a meal instead of salad. (Salad isn’t a meal, either. Don’t get me started on salad!)

Do you know what they serve with soup? Crackers. Do you know why they serve crackers with soup? To make it more substantia­l. Has anyone ever said, “This steak is nice, but you know what would make it better? Add some crackers!” Of course not! When I was growing up, the only time I enjoyed soup was when I had a cold and Mom fixed chicken noodle soup.

That’s right, the only time I liked soup was when I was too sick to know any better. Soup was something that came in a can. You plopped out the contents of the can, then added another can-full of water to it. Soup was warm water with a hint of flavoring. There were a few exceptions, like my sister-in-law’s homemade chicken noodle soup, with its big chunks of chicken, and the zupa toscana at Olive Garden, which features nice bits of sausage. (Sausage is like the back-up quarter- back of bacon.)

But generally, I didn’t like soup. And then, I got married. And my wife started making me soup. And slowly but surely my anti-soup stance started to soften.

Over the years, she’s gotten to me with her taco soup (which is meaty, like a chili); her ham and potato chowder (ham is the very skilled third-string quarterbac­k to bacon and sausage); and even her cheese and broccoli soup (which doesn’t even have meat in it, but is still excellent!)

They are all delicious, and I enjoy eating them. But, whenever she says, “we’re having soup,” part of my brain still thinks back to the days of emptying out a can of glop and then adding another can of water. I guess you could say I don’t like the idea of soup, but when it comes down to the actual substance of the soup my wife makes, I like it a lot.

Even if I can’t eat it with my bare hands. For more funny-ish stuff, check out slowjoe40.com. (Capell is

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