Amp up a sim­ple pasta

SHAPE (USA) - - Strong + Fit -

You add deca­dence by do­ing as the Ital­ians do and un­der­cook­ing your pasta—even less than al dente—then toss­ing the noo­dles in sim­mer­ing sauce. This will make the pasta ac­tu­ally soak up the good­ness so that the fla­vor is bold and in­ten­si­fied.

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