A Whole New Way With Grains

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In­no­va­tive twists to rein­vent quinoa and your other go-to sta­ples

Sure, you’ve had quinoa, rice, and bul­gur, but not like this. Chefs are giv­ing these culi­nary fa­vorites all sorts of in­no­va­tive twists, rein­vent­ing com­fort food with bold fla­vors, in­ter­est­ing com­bos, and fresh, ex­cit­ing tex­tures.

Bul­gur With Sausage, Brus­sels Sprouts, and Mush­rooms

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