MAKE YOUR OWN BRINE

SHAPE (USA) - - Be Food Curious -

Heat 1∕2 tea­spoon each of the spices in 2 quarts wa­ter with 4 tablespoons kosher salt and 1 ta­ble­spoon sugar. Let brine cool, then soak veg­eta­bles for 2 hours at room tem­per­a­ture be­fore cook­ing.

EGG­PLANT

sugar cin­na­mon

MUSH­ROOMS

dill all­spice gar­lic

ZUC­CHINI

cloves pep­per car­damom

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