HEALTH INSPECTIONS
June 21
Cathy’s Corner, 1910 Highway 412 East
Priority violations:
• Employee did not wash hands after coming back in from outside. Corrected.
• Employees did not wash hands between glove/task changes. Handwashing is required between glove changes or task changes. Corrected.
• Food in grill-side hot case is not at 135°F or above. White gravy is at 123°F. Sausage patties at 121°F. Items made fresh this morning. Adjust unit as needed.
• Food in prep table and the salad prep table are not being held at 41°F or below. Some items were prepared this morning. Some items destroyed as needed, other items not prepared today were destroyed. All time/ temperature control for safety food must be destroyed at the end of service today. Service call has already been made.
• Not all food date marked as needed.
• Items in the children’s section of the menu cannot be offered under-cooked (hamburger, eggs). Items on children’s menu should be marked with an asterisk (*). Correct next menu change.
Non priority violations:
• Sanitizer used for wiping cloths is too strong. Exceeded 200 ppm. Should be 50-100 ppm.
• Some plastic food containers broken or cracked. Replace as needed.
Siloam Cafe, 906 E. Main Priority violations:
• Food in the prep table is not holding at 41°F or below. Sausage link 42.5°F, cottage cheese 43°F. Adjust unit as needed.
June 28
Shipley Donuts, 271 Highway 412 West
Priority violations:
• Front handwashing sink has no cold water. Water turned off at the valve because the knob will not turn off water. Repeat violation.
Non priority violations:
• Using paint brushes to apply oil. Brush is rusty. Use only food grade equipment. Repeat violation. Throw away brush and use the food grade brush in the facility.
• Employee food is stored with establishment food. Store employee food below establishment food.
Hunger and Thirst Ministries
3298 East Kenwood St. Priority violations:
• Black refrigerator is not holding food at 41°F or below. Adjust as needed.
Non priority violations:
• No thermometers in either refrigerator in dining area.
• Excessive flies and gnats in kitchen hallway.
• Clean and defrost storeroom freezers.
Speedy #9
1200 N. Lincoln
Priority violations:
• Some chicken tenders not at 135°F or above. Other food items in hot case are at the correct temperature.
• Sausage in the two-door refrigerator at 42.3°F. No other food items to check in same unit. Ice buildup in unit. Check to ensure unit is working properly.
Non priority violations:
• Utensils and cookware stored on cloth towels which are on cardboard. Store on surfaces that are non-absorbent and easily cleanable.
• Exterior door and handles of walk-in cooler and walk-in freezer have an accumulation of food. Clean door and handles regularly.
• No lights in walk-in cooler or walk-in freezer. Replace/install bulbs.
• Permit posted is expired. Waiting for current permit from company’s main office.