SENIOR CENTER MENU

Feb. 3 — Feb. 7

Monday – BBQ Chicken, baked beans, fried okra, cornbread, fruited gelatin

Tuesday – Frito chili pie, fiesta corn, tossed salad, ranch dressing, fresh fruit

Wednesday – Meatloaf w/brown gravy, scalloped potatoes, green beans, roll, fruit cup

Thursday – Chicken patty on wheat bun, sweet potato fries, broccoli slaw, peaches

Friday – Fried fish, pinto beans, seasoned greens, cornbread, mixed berry crisp

Feb. 10 — Feb. 14

Monday – Chicken quesadilla, Spanish rice, charro beans, Mexican brownie

Tuesday – Soup, turkey club sandwich, veggie salad, fruit medley

Wednesday – Grilled hamburger, French fries, lettuce, tomato, pickle, onion, fruit

Thursday – Chicken Alfredo w/rotini pasta, garden salad, wheat roll

Friday – Beef brisket, BBQ beans, mac/cheese, cornbread, Valentine’s Day dessert

Feb. 17 — Feb. 21

Monday – CLOSED FOR PRESIDENTS DAY

Tuesday – Pulled pork, potatoes and onions, baked beans, wheat roll

Wednesday – Spaghetti w/meat sauce, Italian veggies, garlic bread, fruit

Thursday – Fried fish, French fries, coleslaw, wheat roll, ambrosia

Friday – Hearty beef stew, garden salad w/dressing, cornbread

Feb. 24 — Feb. 28

Monday – Taco baked potato, fiesta corn, salsa w/ chips, melon medley

Tuesday – Tuna stuffed tomato, broccoli salad, whole grain crackers, fruit salad

Wednesday – Sweet and sour chicken, fluffy rice, garden salad w/dressing, wheat roll

Thursday – Meatloaf, mashed potatoes, broccoli, wheat roll, blackberry cobbler

Friday – Crispy chicken patty on bun, sweet potato fries, coleslaw, Spring dream cake