Herbed Balsamic Chicken
TAKES: 30 min. MAKES: 6 servings
Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the warmer months. Dried herbs work as well, but during the summer, use fresh herbs for the biggest flavor.
1/2 cup balsamic vinegar 3 Tbsp. extra virgin olive oil 1 Tbsp. minced fresh basil 1 Tbsp. minced fresh chives 2 tsp. grated lemon peel 1 garlic clove, minced
³/₄ tsp. salt