Lin­guine with Fresh Toma­toes

Simple & Delicious - - ON THE SIDE - —Su­san Jones, Down­ers Grove, IL

8 oz. un­cooked lin­guine 3 medium toma­toes, chopped 6 green onions, sliced 1/₂ cup grated Parme­san cheese 1/4 cup minced fresh basil or 4 tsp. dried basil 2 gar­lic cloves, minced 1 tsp. salt 1/₂ tsp. pep­per 3 Tbsp. but­ter Cook lin­guine us­ing pack­age di­rec­tions. Place all re­main­ing in­gre­di­ents ex­cept but­ter in a large bowl. Drain lin­guine; toss with but­ter. Add to tomato mix­ture and toss to com­bine. Serves 6.

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