Cherry Waldorf Salad
PREP: 15 min. + chilling MAKES:
Classic Waldorf salad gets a fun fall spin when tart cherries and dried cranberries join the crunchy-creamy mix.
1/4 1/4 2 1/₈ 2 1 2 1/₂ 1/₂ 1 cup mayonnaise cup sour cream
Tbsp. honey tsp. salt large apples (about 1 lb.), cubed Tbsp. lemon juice celery ribs, chopped cup dried cranberries cup slivered almonds, toasted cup fresh or frozen pitted tart cherries, thawed
1. For dressing, whisk together first four ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries.
2. Refrigerate salad, covered, 1 hour before serving.
TO TOAST NUTS Bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
PER SERVING 181 cal., 10g fat (2g sat. fat), 2mg chol., 84mg sod., 23g carb. (19g sugars, 3g fiber), 2g pro.