TAKES: 20 min. MAKES: 4 servings
Fire up the skillet. With smoky bacon, meaty mushrooms and a blanket of melted cheese, these tender chicken breasts are sure to become a quick, comforting family favorite.
4 boneless skinless chicken breast halves (5 oz. each)
1/4 tsp. seasoned salt
1/4 tsp. garlic powder
3 tsp. canola oil, divided
1 cup sliced fresh mushrooms
1 cup shredded Mexican cheese blend
4 green onions, chopped 6 bacon strips, cooked and chopped
1. Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings.
2. In a large nonstick skillet, heat 1 tsp. oil over medium-high heat; saute the mushrooms until tender, 2-3 minutes. Remove from pan.
3. In same pan, cook chicken breast halves in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
PER SERVING 363 cal., 21g fat (7g sat. fat), 116mg chol., 555mg sod., 3g carb. (1g sugars, 1g fiber), 40g pro.