Thai Peanut Naan Pizzas
TAKES: 25 min. MAKES: 4 servings
I’m a huge fan of Thai food, but I don’t always have time to make it at home. To get my fix, I top fluffy naan bread with ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a squiggle of spicy Sriracha.
1/4 cup creamy peanut butter
3 Tbsp. sesame ginger salad dressing
1 Tbsp. water
1 tsp. soy sauce
2 naan flatbreads
1 cup shredded part-skim mozzarella cheese
1 small sweet red pepper, julienned
1/2 cup julienned carrot
1/2 cup sliced baby portobello mushrooms
1/4 cup chopped fresh cilantro Sriracha Asian hot chili sauce, optional
1. Preheat oven to 425¡. For sauce, mix the first four ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables.
2. Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro; if desired, drizzle with chili sauce.
PER SERVING 316 cal., 19g fat (6g sat. fat), 21mg chol., 698mg sod., 25g carb. (8g sugars, 2g fiber), 13g pro.