1 pkg. (12 oz.) fresh or frozen cranberries 1 cup sugar 1 cup cranberry-raspberry juice 1 Tbsp. lemon juice Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally. Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold. Makes 2³ ₄ cups.