Rein­deer Snack Mix

PREP: 10 min. BAKE: 1 hour MAKES: 12 serv­ings (about 2¹₄ qt.)

Simple & Delicious - - ON THE SIDE - —Taste of Home Test Kitchen

Ru­dolph and his pals will be dash­ing, danc­ing and pranc­ing to gob­ble up this sa­vory snack mix. Hu­mans also will en­joy the but­tery, per­fectly sea­soned, won­der­fully crunchy com­bi­na­tion.

2 cups Bu­gles

2 cups pret­zel sticks

2 cups cheese-fla­vored

snack crack­ers

1 cup bite-size Shred­ded Wheat 1 cup Corn Chex

1 cup pecan halves

1/2 cup but­ter, cubed

1 Tbsp. maple syrup

11/2 tsp. Worces­ter­shire sauce ³/4 tsp. Ca­jun sea­son­ing

1/4 tsp. cayenne pep­per

1. Pre­heat oven to 250¡. Place first six in­gre­di­ents in a large bowl. In a mi­crowave, melt but­ter; stir in the re­main­ing in­gre­di­ents. Driz­zle over the snack mix­ture; toss to com­bine. Trans­fer the mix­ture to an un­greased 15x10x1-in. pan.

2. Bake 1 hour, stir­ring gen­tly ev­ery 15 min­utes. Cool com­pletely be­fore stor­ing in an air­tight con­tainer.

PER SERV­ING 239 cal., 16g fat (6g sat. fat), 21mg chol., 331mg sod., 22g carb. (2g sug­ars, 2g fiber), 3g pro.

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