Berry-Filled Dough­nuts

TAKES: 25 min. MAKES: 10 serv­ings

Simple & Delicious - - SIMPLY CLASSIC - —Ginny Wat­son, Bro­ken Ar­row, OK

Four in­gre­di­ents are all you need for this sure-bet break­fast treat. Friends and fam­ily will never guess that re­frig­er­ated bis­cuits are the base for these golden, jelly-filled dough­nuts.

Oil for deep-fat fry­ing

2 tubes (6 oz. each) small re­frig­er­ated flaky bis­cuits (5 count)

1/2 cup seed­less straw­berry jam

3/4 cup con­fec­tion­ers’ su­gar

1. In an electric skil­let or deep fryer, heat oil to 350°. Sep­a­rate bis­cuits; press each to flat­ten slightly. Fry bis­cuits, a few at a time, un­til golden brown, 1-11/4 min­utes per side. Drain on pa­per tow­els.

2. Cut a small hole in the tip of a pas­try bag or a cor­ner of a food-safe plas­tic bag; in­sert a small pas­try tip. Fill bag with jam. With a small knife, pierce a hole into the side of each dough­nut; fill with jam.

3. Toss with con­fec­tion­ers’ su­gar. Serve warm.

PER SERV­ING 190 cal., 7g fat (1g sat. fat), 0 chol., 360mg sod., 30g carb. (17g sug­ars, 0 fiber), 2g pro.

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