TAKES: 25 min. MAKES: 10 servings
Four ingredients are all you need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated biscuits are the base for these golden, jelly-filled doughnuts.
Oil for deep-fat frying
2 tubes (6 oz. each) small refrigerated flaky biscuits (5 count)
1/2 cup seedless strawberry jam
3/4 cup confectioners’ sugar
1. In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1-11/4 minutes per side. Drain on paper towels.
2. Cut a small hole in the tip of a pastry bag or a corner of a food-safe plastic bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam.
3. Toss with confectioners’ sugar. Serve warm.
PER SERVING 190 cal., 7g fat (1g sat. fat), 0 chol., 360mg sod., 30g carb. (17g sugars, 0 fiber), 2g pro.
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