PREP: 25 min. + chilling COOK: 5 min. MAKES: about 6 dozen
Our smooth, creamy bonbons are so delicious you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they’re easy to make anytime.
3 cups semisweet chocolate chips 1 can (14 oz.) sweetened
1 Tbsp. vanilla extract
Toasted finely chopped nuts or assorted jimmies
1. Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours.
2. Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour. PER TRUFFLE 52 cal., 3g fat (2g sat. fat), 2mg chol., 8mg sod., 7g carb. (7g sugars, 0 fiber), 1g pro.