Pecan Caramel Can­dies

PREP: 30 min. BAKE: 5 min. + stand­ing MAKES: 4¹ ₂ dozen

Simple & Delicious - - SIMPLY CLASSIC - —Julie Wemhoff, An­gola, IN

Salty and sweet, these can­dies are the per­fect lit­tle snack. Form a kitchen as­sem­bly line with your kids, and the mak­ing is just as fun as the eat­ing.

54 pret­zels

54 Rolo can­dies (about 11 oz.) 54 pecan halves

1. Pre­heat oven to 250°. Place pret­zels 1 in. apart on foil-lined bak­ing sheets. Top each with a Rolo candy.

2. Bake 3-4 min­utes or un­til can­dies are soft­ened. (Ro­los will still re­tain their shape.) Im­me­di­ately top with pecans, press­ing to spread candy into pret­zel. Let stand un­til set.

PER PIECE 44 cal., 2g fat (1g sat. fat), 1mg chol., 24mg sod., 6g carb. (4g sug­ars, 0 fiber), 1g pro.

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