Pecan Caramel Candies
PREP: 30 min. BAKE: 5 min. + standing MAKES: 4¹ ₂ dozen
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making is just as fun as the eating.
54 Rolo candies (about 11 oz.) 54 pecan halves
1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
2. Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
PER PIECE 44 cal., 2g fat (1g sat. fat), 1mg chol., 24mg sod., 6g carb. (4g sugars, 0 fiber), 1g pro.