Hot Potato

Any way you bake it, mash it, wedge it or shred it, this spud’s for you. Read­ers share new ways to love an all-around clas­sic.

Simple & Delicious - - CONTENTS -

Rely on these top-rated recipes for your fa­vorite com­fort in­gre­di­ent.

Parme­san Potato Wedges, page 49

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