From the Ed­i­tors

Get ex­cited—it’s time for fresh ber­ries, happy Peeps and easy weeknight eats.

Simple & Delicious - - CONTENTS - —THE ED­I­TORS

For­give us for be­ing just a lit­tle ov­er­en­thu­si­as­tic, but we’re re­ally grate­ful for the sunny days and gath­er­ings hap­pen­ing right now, es­pe­cially when they’re fuss-free. Like Easter brunch—this year, it’s all about easy, page 46.

Ditto that with dessert. The best of the best no-bake treats are on page 74. And speak­ing of sim­ple, you all sure know how to turn taco night into a party. The fam­ilystyle fi­esta starts on

page 54. Even spring clean­ing is putting smiles on our faces —our staff shares timely or­ga­niz­ing tips on page 70.

Give your fa­vorite bas­ket buddy a cozy place to call home— see how on page 90.

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