Paloma

TAKES: 5 min. • MAKES: 1 serv­ing

Simple & Delicious - - ON THE MENU -

Soon after I learned about this cock­tail, I brought the in­gre­di­ents to din­ner at my par­ents’ house. The next time we got to­gether, my dad had the fix­ings set out and ready to go. —Ian Cliffe, Mil­wau­kee, WI

Dash salt

11/2 oz. tequila

1/2 oz. lime juice

1/2 cup grape­fruit soda or sparkling peach cit­rus soda Lime wedge

In a high­ball glass filled with ice, com­bine salt, tequila and lime juice. Top with soda. Gar­nish with lime.

PER SERV­ING 148 cal., 0 fat (0 sat. fat), 0 chol., 163mg sod., 14g carb. (13g sug­ars, 0 fiber), 0 pro.

TEST KITCHEN TIPS

• This sunny-day cock­tail is re­fresh­ing with­out be­ing too sweet.

• Not sure where to get grape­fruit soda? Two of the easiest to find are Fresca (their orig­i­nal fla­vor is grape­fruit) and Jar­ri­tos (in the eth­nic foods aisle). Oth­ers to try: Izze, San Pel­le­grino, Ting and Whole Foods’ pink grape­fruit.

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