Chicken Cor­don Bleu Pizza

TAKES: 30 min. MAKES: 6 serv­ings

Simple & Delicious - - ON THE MENU -

This recipe combines my two fa­vorite foods—pizza and chicken cor­don bleu. I’ve made this for my fam­ily and the teach­ers at my school. Now my teach­ers ask me to make it for them for lunch! —Justin Rip­pel, Col­gate, WI 1 tube (13.8 oz.) re­frig­er­ated

pizza crust

¹ ₂ cup Al­fredo sauce ¹₄ tsp. gar­lic salt

1 cup shred­ded Swiss cheese 1¹ ₂ cups cubed fully cooked ham

10 breaded chicken nuggets, thawed, cut into ¹ ₂-in. pieces

1 cup shred­ded part-skim moz­zarella cheese

1. Pre­heat oven to 425¡. Un­roll and press dough onto bot­tom of a greased 15x10x1-in. pan, pinch­ing the edges to form a rim if de­sired. Bake un­til edges are light brown, 8-10 min­utes.

2. Spread crust with Al­fredo sauce; sprin­kle with gar­lic salt. Top with re­main­ing in­gre­di­ents. Bake un­til crust is golden brown and cheese is melted, 8-10 min­utes.

PER SERV­ING 438 cal., 20g fat (9g sat. fat), 65mg chol., 1386mg sod., 39g carb. (5g sug­ars, 2g fiber), 27g pro.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.