Chicken Cordon Bleu Pizza
TAKES: 30 min. MAKES: 6 servings
This recipe combines my two favorite foods—pizza and chicken cordon bleu. I’ve made this for my family and the teachers at my school. Now my teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, WI 1 tube (13.8 oz.) refrigerated
¹ ₂ cup Alfredo sauce ¹₄ tsp. garlic salt
1 cup shredded Swiss cheese 1¹ ₂ cups cubed fully cooked ham
10 breaded chicken nuggets, thawed, cut into ¹ ₂-in. pieces
1 cup shredded part-skim mozzarella cheese
1. Preheat oven to 425¡. Unroll and press dough onto bottom of a greased 15x10x1-in. pan, pinching the edges to form a rim if desired. Bake until edges are light brown, 8-10 minutes.
2. Spread crust with Alfredo sauce; sprinkle with garlic salt. Top with remaining ingredients. Bake until crust is golden brown and cheese is melted, 8-10 minutes.
PER SERVING 438 cal., 20g fat (9g sat. fat), 65mg chol., 1386mg sod., 39g carb. (5g sugars, 2g fiber), 27g pro.