Simple Sweet & Tangy Pork Chops
TAKES: 30 min. MAKES: 2 servings
Just five ingredients are all that is needed for these tender chops. When I serve these to company, they always get rave reviews. —Jami Ouellette, Houston, TX
¹ ₄ cup beer or beef broth
4 tsp. ketchup
1 Tbsp. brown sugar
2 bone-in center-cut pork loin chops (³ ₄ in. thick and 7 oz. each) ¹ ₈ tsp. salt
1 Tbsp. canola oil
1. Mix beer or beef broth, ketchup and brown sugar. Sprinkle the pork chops with salt and pepper.
2. In a large skillet, heat the oil over medium heat; brown chops on both sides. Add the beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in the pork reads 145¡, 1-2 minutes. Remove the chops from the pan; keep warm.
3. Return sauce to a boil; cook and stir until slightly thickened. Serve over pork chops.
PER SERVING 430 cal., 25g fat (8g sat. fat), 111mg chol., 353mg sod., 11g carb. (10g sugars, 0 fiber), 36g pro.