Sim­ple Sweet & Tangy Pork Chops

TAKES: 30 min. MAKES: 2 serv­ings

Simple & Delicious - - ON THE MENU -

Just five in­gre­di­ents are all that is needed for these ten­der chops. When I serve these to com­pany, they al­ways get rave re­views. —Jami Ouel­lette, Hous­ton, TX

¹ ₄ cup beer or beef broth

4 tsp. ketchup

1 Tbsp. brown su­gar

2 bone-in cen­ter-cut pork loin chops (³ ₄ in. thick and 7 oz. each) ¹ ₈ tsp. salt

Dash pep­per

1 Tbsp. canola oil

1. Mix beer or beef broth, ketchup and brown su­gar. Sprin­kle the pork chops with salt and pep­per.

2. In a large skil­let, heat the oil over medium heat; brown chops on both sides. Add the beer mix­ture to pan; bring to a boil. Re­duce heat; sim­mer, un­cov­ered, un­til a ther­mome­ter in­serted in the pork reads 145¡, 1-2 min­utes. Re­move the chops from the pan; keep warm.

3. Re­turn sauce to a boil; cook and stir un­til slightly thick­ened. Serve over pork chops.

PER SERV­ING 430 cal., 25g fat (8g sat. fat), 111mg chol., 353mg sod., 11g carb. (10g sug­ars, 0 fiber), 36g pro.

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