Straw­berry Feta Tossed Salad

Simple & Delicious - - ON THE MENU -

6 cups torn mixed salad greens 2 cups fresh straw­ber­ries, sliced 1 pkg. (4 oz.) crum­bled feta cheese 1/4 cup sun­flower ker­nels bal­samic vinai­grette Place first four in­gre­di­ents in a large bowl. To serve, driz­zle with vinai­grette; toss to com­bine. Serves 6. —Lisa Lesin­ski-Topp, Menomonee Falls, WI

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