PREP: 20 min. + chilling • MAKES: 8 servings
Guests will rave for days over this tropical slaw. For easier prep, buy packaged shredded cabbage. If you can’t find papaya, substitute mango. —Taste of Home Test Kitchen
1/2 cup pineapple juice 1/4 cup olive oil
2 Tbsp. lime juice
2 Tbsp. minced fresh cilantro 1/2 tsp. ground cumin 1/4 tsp. salt 6 cups shredded cabbage (about 1 small) 11/2 cups chopped peeled papaya
11/2 cups cubed fresh pineapple 1 small sweet red pepper, chopped
Whisk together first six ingredients. Place remaining ingredients in a bowl. Drizzle with the dressing; toss to coat. Refrigerate, covered, at least 2 hours. Stir before serving.
PER SERVING 112 cal., 7g fat (1g sat. fat), 0 chol., 87mg sod., 13g carb. (7g sugars, 2g fiber), 1g pro.
Diabetic exchanges: 11/2 fat, 1 vegetable, 1/2 fruit.
HEALTH TIP Thanks to the pineapple, bell pepper, papaya and cabbage, this side has over 75% of the recommended daily value for vitamin C.