Roasted Su­gar Snap Peas

Simple & Delicious - - ON THE MENU - —Taste of Home Test Kitchen

1 pkg. (8 oz.) fresh su­gar snap peas, trimmed 1 Tbsp. chopped shal­lot 2 tsp. olive oil 1/2 tsp. Ital­ian sea­son­ing 1/₈ tsp. salt Pre­heat oven to 400¡. Toss to­gether all in­gre­di­ents; spread in a 15x10x1-in. pan. Roast un­til peas are crisp-ten­der, 8-10 min­utes, stir­ring once. Serves 2.

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