Spring gives us so many rea­sons to cel­e­brate. Here are a few things that bring the fun to my house this time of year:

Simple & Delicious - - FROM THE EDITORS - —KELLY

We joke around on a reg­u­lar ba­sis, but I up my game for April Fool’s Day. I don’t have the best poker face, so I usu­ally fail mis­er­ably! But maybe you’ll have bet­ter luck when you try these tasty, tricky ideas: tas­te­ofhome .com/april­fools

My best Mother’s

Day ever was be­fore I of­fi­cially be­came a mom. I was preg­nant with my son, Aaron, and fly­ing home from a trip to Puerto Rico. We felt him kick for the very first time and I’ve felt so blessed ev­ery year since.

My go-to recipe for busy nights is Sim­ple Chicken En­chi­ladas (tas­te­

en­chi­ladas). You had me at “sim­ple.” They are es­pe­cially good with a Paloma (page

55), a de­li­cious and re­fresh­ing drink.

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