The Inside Scoop
Shelly Bevington dishes on her super cool and creamy contest winner.
Q: What inspired you to make this strawberry-packed gelato? & A After taking an ice cream/gelato workshop in Walla Walla, Washington, I was inspired to create my own recipe. I received an ice cream maker attachment as a Christmas gift from my brother, and using techniques I learned in class, I adjusted a recipe using fresh strawberries picked from my mom’s garden.
What else do you like to whip up when spring comes along?
I love to make veggie pizzas using all the fresh produce popping up around that time—my all-time favorite spring vegetable is asparagus.