SLOW-COOKED & FRESH

Simple & Delicious - - LET’S DISH -

Take the gar­den’s first fresh crop and turn it into some­thing spec­tac­u­lar. We want slow-cooked recipes that use spring’s fa­vorite in­gre­di­ents, like sausage-stuffed ar­ti­chokes, pri­mav­era chicken soup, mush­room risotto with peas, and pork tacos with rhubarb salsa. Share your fresh­est, most fla­vor­ful slow cooker stars.

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