Aloha Pizza

TAKES: 30 min. MAKES: 6 pieces

Simple & Delicious - - RECIPE INDEX -

I had to take some­thing to a gath­er­ing but had no time to shop. I raided the pantry for in­spi­ra­tion and found this happy combo. —Wendy Huff­man, Bloom­ing­ton, IL

1 tube (8 oz.) re­frig­er­ated cres­cent rolls

¹ ₂ cup honey bar­be­cue sauce 1 pkg. (6 oz.) ready-to-use grilled chicken breast strips 1 cup pineap­ple tid­bits

1¹ ₂ cups shred­ded Mex­i­can cheese blend

1. Un­roll the cres­cent dough into a greased 13x9-in. bak­ing pan; seal the seams and per­fo­ra­tions. Bake at 375° for 6-8 min­utes or un­til golden brown. 2. Spread sauce over crust. Top with chicken, pineap­ple and cheese. Bake 12-15 min­utes longer or un­til cheese is melted.

PER PIECE 351 cal., 18g fat (8g sat. fat), 44mg chol., 985mg sod., 29g carb.,

(14 sug­ars, 0 fiber), 15g pro.


If you have left­over chicken on hand, use 11/2 to 2 cups cubed or shred­ded meat in­stead of the grilled strips. Shred­ded moz­zarella or Mon­terey Jack cheese would also com­ple­ment this pizza.

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