Skillet Beef & Macaroni
TAKES: 30 min. • MAKES: 6 servings
I found this simple skillet recipe years ago on a can label. I made some tweaks, and my family loved it. Because it’s so easy to make, it’s a real time-saver for people with super busy schedules. And I love how comforting it is, too. —Maxine Neuhauser, Arcadia, CA 11/2 lb. ground beef
1/2 cup chopped onion
2 cans (8 oz. each) tomato sauce 1 cup water
1 pkg. (7 oz.) macaroni
1/2 cup chopped green pepper 2 Tbsp. Worcestershire sauce 1 tsp. salt
1/4 tsp. pepper In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until the macaroni is tender, stirring occasionally, for 20-25 minutes. Add more water if needed.
1 CUP 317 cal., 11g fat (5g sat. fat), 56mg chol., 700mg sod., 29g carb. (3g sugars, 2g fiber), 25g pro.