Pulled Pork Parfait
I tried a version of this meaty parfait at Miller Park, home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by layering in corn and creamy mac ’n’ cheese, so it truly is a full barbecue meal to take on the go. —Rachel Seis, Tast
TAKES: 15 min. MAKES: 4 servings
1 pkg. (16 oz.) refrigerated fully cooked barbecued shredded pork 1 cup frozen corn 2 cups refrigerated mashed potatoes 2 cups prepared macaroni and cheese
In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pulled pork, corn, mashed potatoes, and macaroni and cheese. Cover and freeze or refrigerate until ready to serve. When ready to serve, remove lid and microwave until heated through. To serve from freezer, partially thaw jar in refrigerator overnight before microwaving.
1 SERVING 349 cal., 8g fat (4g sat. fat), 45mg chol., 1116mg sod., 41g carb. (20g sugars, 1g fiber), 17g pro.