Grilled Chicken Burgers
TAKES: 30 min. MAKES: 4 servings These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberrymayo spread adds a unique touch that takes this recipe over the top. —Debbie Gauthier, Timmins, ON
1 medium tart apple, peeled and finely chopped 1 small onion, finely chopped 1 celery rib, finely chopped ¹₄ tsp. salt ¹₄ tsp. poultry seasoning
Dash pepper 1 lb. ground chicken ¹₄ cup whole-berry cranberry sauce 1 Tbsp. mayonnaise 4 hamburger buns, split
Bibb lettuce leaves, optional
1. In a large bowl, combine the first six ingredients. Crumble ground chicken over mixture and mix well. Shape into four patties.
2. Cook burgers on an indoor grill until a thermometer reads 165°,
3. In a small bowl, combine cranberry sauce and mayonnaise. Serve burgers on buns with cranberry spread and, if desired, lettuce.
1 BURGER 345 cal., 14g fat (3g sat. fat), 76mg chol., 450mg sod., 34g carb. (11g sugars, 2g fiber), 22g pro.