Grilled Pat­ty­pans

Simple & Delicious - - ON THE MENU - —Taste of Home Test Kitchen

6 cups pat­ty­pan squash (about

11/2 lbs.) 1/₄ cup apri­cot spread­able fruit 2 tsp. hoisin sauce 1 tsp. rice vine­gar 1/2 tsp. sesame oil 1/₄ tsp. salt 1/₈ tsp. ground gin­ger Place squash in a grill wok or bas­ket coated with cook­ing spray. Grill, cov­ered, over medium heat for 4 min­utes on each side or un­til ten­der. Mean­while, in a small bowl, com­bine the re­main­ing in­gre­di­ents. Trans­fer squash to a serv­ing bowl; add sauce and toss gen­tly. Serves 6.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.