Take It Easy

Quick, cozy recipes and gar­den-grown good­ness. Our fall din­ner dreams are all about fast, fresh and fun.

Simple & Delicious - - FROM THE EDITORS - —THE EDI­TORS

Sum­mer seems to breeze by faster each year. But no mat­ter how sad it may feel to pack away pic­nic bas­kets and close up grills for the sea­son, there’s some­thing so ex­cit­ing about the first days of fall. Maybe it’s be­cause we get to reap the re­wards of our back­yard gar­dens or farm­ers mar­ket bounty to use in meals like the Ital­ian Sausage Veg­gie Skil­let on page 24. It’s also prime time for slow cook­ers—try the sides on page 60 and make crisp au­tumn days feel toasty. Busy sea­son is back, too. We’ve filled th­ese pages with kind-to-the­cook recipes per­fect for bustling days, so you can truly savor ev­ery meal—and ev­ery lovely mo­ment fall brings.

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