Take It Easy
Quick, cozy recipes and garden-grown goodness. Our fall dinner dreams are all about fast, fresh and fun.
Summer seems to breeze by faster each year. But no matter how sad it may feel to pack away picnic baskets and close up grills for the season, there’s something so exciting about the first days of fall. Maybe it’s because we get to reap the rewards of our backyard gardens or farmers market bounty to use in meals like the Italian Sausage Veggie Skillet on page 24. It’s also prime time for slow cookers—try the sides on page 60 and make crisp autumn days feel toasty. Busy season is back, too. We’ve filled these pages with kind-to-thecook recipes perfect for bustling days, so you can truly savor every meal—and every lovely moment fall brings.