Slow-Cooker Cheeseburger Dip
This fun dip recipe uses ingredients I always have in the fridge, so it’s easy to throw together on short notice.
Cindi DeClue, Anchorage, AK Prep: 25 min. • Cook: 13/4 hours Makes: 16 servings 1 lb. lean ground beef (90% lean) 1 medium onion, chopped 1 pkg. (8 oz.) cream cheese, cubed 2 cups shredded cheddar cheese, divided 1 Tbsp. Worcestershire sauce 2 tsp. prepared mustard 1/4 tsp. salt 1/8 tsp. pepper 1 medium tomato, chopped 1/4 cup chopped dill pickles Tortilla chips or crackers
1. In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 6-8 minutes; drain. Transfer to a greased 11/2 or 3-qt. slow cooker. Stir in the cream cheese,
11/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese.
2. Cook, covered, on low until heated through and cheese is melted, 13/4-21/4 hours. Top with tomato and pickles. Serve with tortilla chips.
1/4 CUP 157 cal., 12g fat (6g sat. fat), 46mg chol., 225mg sod., 2g carb. (1g sugars, 0 fiber), 10g pro.