Turkey Alfredo Pizza
A family favorite, this thin-crust pizza is chock-full of flavor and protein—and an excellent way to use up leftover turkey. —Edie DeSpain, Logan, UT
Takes: 25 min. • Makes: 6 servings
1 prebaked 12-in. thin pizza crust 1 garlic clove, peeled and halved ³/4 cup reduced-fat Alfredo sauce, divided 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry 2 tsp. lemon juice 1/4 tsp. salt 1/₈ tsp. pepper 2 cups shredded cooked turkey breast ³/4 cup shredded Parmesan cheese 1/2 tsp. crushed red pepper flakes
1. Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread ¹ ₂ cup Alfredo sauce over crust.
2. In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.
3. Bake at 425° until heated through and cheese is melted, 11-13 minutes.
1 PIECE 300 cal., 9g fat (4g sat. fat), 60mg chol., 823mg sod., 27g carb. (2g sugars, 2g fiber), 25g pro.
DIABETIC EXCHANGES 3 lean meat, 2 starch, ¹₂ fat.