This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it’s not as sweet as many other fluffs.
Prep: 10 min. + chilling Makes: 10 servings
4 cups fresh or frozen cranberries 3 cups miniature marshmallows ³/₄ cup sugar 2 cups diced unpeeled tart apples 1/2 cup halved green grapes 1/2 cup chopped nuts 1/₄ tsp. salt 1 cup heavy whipping cream, whipped
1. Place cranberries in a food processor; cover and process until finely chopped. Transfer cranberries to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight.
2. Just before serving, stir in the apples, grapes, chopped nuts and salt. Fold in whipped cream.
³/₄ CUP 264 cal., 12g fat (6g sat. fat), 27mg chol., 80mg sod., 38g carb. (30g sugars, 3g fiber), 3g pro.