Tuna Potato Supper
Tuna lovers will find this a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Along with a salad, it makes a delicious and simple lunch or dinner.
Takes: 25 min. • Makes: 2 servings
2 large baking potatoes
1 can (6 oz.) light water-packed
tuna, drained and flaked 1 celery rib with leaves,
1 green onion, chopped
1/3 cup creamy cucumber salad dressing 1/8 tsp. each salt and pepper 1/4 cup shredded ColbyMonterey Jack cheese
1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
2. In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.
1 POTATO 598 cal., 25g fat (6g sat. fat), 38mg chol., 866mg sod., 63g carb. (0 sugars, 6g fiber), 30g pro.