Smithsonian Magazine

Something Fishy

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As an environmen­tal scientist and a registered nurse, I enjoyed reading about preserving culture and honoring a culture through food (“The Sauce Detectives”). As a society we are all about bonding over food and culture. With the pandemic there is no better time to experiment with new and old sauces and the food that we cook. Bringing back a lost period of history is amazing.

— Jamie Smith | Cave Creek, Arizona

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